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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 182 | 59% |
| Total Fat 20.69g | 26% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 482mg | 20% |
| Potassium 231mg | 7% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.86g | 3% |
| Protein 5.03g | 8% |
