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» Lowfat Lemon Poppy Bundt Cake
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Lowfat Lemon Poppy Bundt Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Egg whites, at room temperature
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c.
All purpose-flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1 1/2 c.
Cake flour
, sifted
2 tablespoons
$4.65 per 2 pounds
$0.09
1 1/2 c. Sugar
2 tablespoons
$1.44 per pound
$0.08
2 tsp Baking pwdr
1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp
Baking soda
0.08 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. Unsweetened
applesauce
2 tablespoons
$0.08 per ounce
$0.09
1 Tbsp. Vegetable
oil
, *note
1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
3 Tbsp. Freshly squeezed lemon juice
3/4 teaspoon
n/a
1 Tbsp. Grated
lemon rind
1/4 teaspoon
n/a
1/4 c.
Poppy
seeds
1 teaspoon
$5.99 per 2 1/8 ounces
$0.29
Total per Serving
$0.58
Total Recipe
$6.98
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