| 1 1/2 gal water |
1/4 gallon |
n/a
|
|
| 1 x (3 ounce.) pkg. crab and shrimp boil, or possibly 3 tbsp. Old Bay seasoning |
1/2 oz |
$24.99 per pound
|
$0.78 |
| 3 x lemons, cut into quarters |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 1/2 tsp cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 Tbsp. kosher salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. peppercorns |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 6 clv garlic |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 2 lb new potatoes, if large, quartered |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 8 x pearl onions, peeled |
1 1/3 onions |
$0.79 per pound
|
$0.26 |
| 3 x carrots, peeled, cut into 2" pieces. |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 x turnip or possibly small rutabaga, peeled and cut into chunks |
1/6 turnip |
$1.99 per pound
|
$0.04 |
| 6 x ears corn, shucked and silked, broken into halves |
1 ear |
$0.35 per item
|
$0.35 |
| 2 lb raw, unpeeled shrimp (head on or possibly off), thawed if frzn |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| Total per Serving |
$4.73 |
| Total Recipe |
$28.40 |
Suggestions?