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Lower Fat Caesar Dressing - Recipe Cost

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1 med Egg Yolk -- hardboiled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 clv garlic -- chopped	1/2 garlic garlic --	$4.00 per pound	$0.01
1/2 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 ounce Anchovies liquid removed and patted dry	1 oz	$3.19 per 2 ounces	$1.59
4 Tbsp. Lemon Juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
2 Tbsp. Balsamic Vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1 tsp Dijon Mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp Worcestershire Sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/3 c. Parmesan Cheese	2 tablespoons	$5.49 per 6 ounces	$0.54
Total per Serving			$2.76
Total Recipe			$5.51