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Low-Fat Pumpkin Muffins
by
Jessica
Текущий рейтинг: 4.0
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2 голоса
| 667 визитов
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%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees.%20Coat%20a%2012%20hole%20muffin%20tin%20with%20cooking%20spray.%20If%20you%20are%20using%20cupcake%20liners,%20do%20not%20spray%20the%20pan%20but%20pray%20very%20lightly%20the%20insides%20of%20the%20cupcake%20liner.%3C/p%3E%3Cp%3E2.%20Combine%20flour,%20baking%20powder,%20salt,%20baking%20soda,%20cloves,%20cinnamon%20and%20nutmeg%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E3.%20In%20a%20mixer%20combine%20applesauce,%20pumpkin,%20sugar,%20egg%20substitute,%20and%20milk%20in%20a%20medium%20bowl;%20mix%20thoroughly%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3E4.%20Stir%20the%20flour%20mixture%20into%20the%20applesauce%20mixer%20until%20it%20is%20all%20completely%20incorporated-do%20not%20over%20mix!%3C/p%3E%3Cp%3E5.%20Pour%20batter%20into%20muffin%20tins.%20Bake%20for%2020%20to%2025%20minutes,%20or%20until%20a%20tester%20inserted%20into%20the%20center%20of%20a%20muffin%20comes%20out%20clean.%3C/p%3E%3Cp%3E6.%20Let%20cool%20for%20about%2010%20minutes.%20sprinkle%20on%20the%20Powdered%20sugar%20(I%20used%20a%20flour%20sifter).%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}