| 1 1/2 lb Small salad potatoes |
3 oz |
$1.09 per pound
|
$0.20 |
| 3/4 c. Plain fat-free yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 3 Tbsp. White wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. Chopped fresh dill |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 Tbsp. Chopped fresh parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tsp Chopped fresh tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 med Onion, minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 x Celery rib, minced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 sm Carrot, coarsely shredded |
1/8 carrot |
$1.49 per pound
|
$0.02 |
| Total per Serving |
$0.40 |
| Total Recipe |
$3.19 |
Suggestions?