Рецепт Low Fat Potato Leek Soup
Ингредиенты
|
|
Инструкции
- Slowly boil potatoes, leeks, carrot, and pepper to taste in 1 quart. water for 45 min. Heat margarine in skillet over low heat. Add in flour and stir till browned but not burned, about 3 to 5 min. Remove from heat and gradually whisk in 1 c. soup liquid. Return flour mix to soup and season with paprika. Bring to a boil and serve warm.
- Healthy Heart by Dr. Denton Cooley