| 1 x Tomatoes |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 Tbsp. Oil -- olive |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Onions -- minced |
1/4 onions -- |
$0.79 per pound
|
$0.05 |
| 1/2 x Bell peppers -- minced |
1/8 bell peppers -- |
$2.19 per pound
|
$0.07 |
| 2 x Garlic cloves -- crushed |
1/2 garlics -- |
$4.00 per pound
|
$0.01 |
| 1 tsp Juice -- lemon |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 1/2 c. Stock -- chicken |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| 3 dsh Saffron |
3/4 pinch |
$17.77 per 0.06 ounces
|
$1.37 |
| 1 1/2 c. Rice -- uncooked |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 x Chicken breasts -- boneless |
1/2 chicken breasts -- |
$3.49 per pound
|
$0.67 |
| Total per Serving |
$2.94 |
| Total Recipe |
$11.75 |
Suggestions?