Это предварительный просмотр рецепта "Low Fat Chocolate and Banana Oat Cake".

Рецепт Low Fat Chocolate and Banana Oat Cake
by Hungry Jenny

Low Fat Chocolate and Banana Oat Cake

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using.

http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html

Рейтинг: 4.3/5
Avg. 4.3/5 3 голоса
Подготовка: Великобритания British
Приготовление: Порций: 1 loaf

Ингредиенты

  • 1 egg
  • 125g sugar
  • 75ml veggie oil
  • 3 overripe bananas, sliced
  • 150g plain flour
  • 50g rolled oats
  • 50g dark chocolate, grated
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda

Инструкции

  1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.
  2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.
  3. Pour into a greased 8" round tin and scatter more oats on top, followed by the remaining sliced banana.
  4. Bake at 180 degrees C for about 30-40 minutes until you can pull a skewer out clean.