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Рецепт Low Fat Basil Pizza
by Global Cookbook

Low Fat Basil Pizza
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Ингредиенты

  • 1 can refrigerated pizza crust dough - (10 ounce)
  • 1/3 c. tomato paste
  • 1/2 tsp dry oregano
  • 2 Tbsp. liquid removed capers
  • 1 c. shredded low-fat, reduced-fat, light, or possibly part-skim mozzarella, jack, or possibly Swiss cheese - (4 ounce)
  • 1/4 c. grated parmesan or possibly sap sago cheese
  • 1/2 c. slivered fresh basil leaves - (to 3/4)
  • 1/2 tsp warm chili flakes

Инструкции

  1. Unfold dough. In a lightly oiled 12- to 14-inch pizza pan or possibly on a 14- by 17-inch baking sheet, pat dough into a 12-inch-wide round with a slightly thicker 1/2-inch-wide rim.
  2. Bake crust on lowest rack in a 425 degree oven till lightly browned on the bottom, 6 to 8 min (5 to 6 min in a convection oven).
  3. In a bowl, combine tomato paste, 2 Tbsp. water, and oregano.
  4. Spread tomato mix over crust, but not rim. Sprinkle with capers. Drop shredded mozzarella cheese in clusters onto tomato mix, then sprinkle with parmesan.
  5. Return pizza to lowest oven rack and bake till mozzarella softens, about 3 min (2 min in a convection oven). Scatter basil leaves and chili flakes over pizza.
  6. This recipe yields 4 servings.