| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 2 Tbsp. Tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
| 1/2 tsp Kosher salt (for melting not religious reason) |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Lemon juice (for this stuffing) |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. Extra virgin olive oil (I use about half this amount, 2 tbsp) |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 lrg Onion chopped (1-1/2 C approx,) |
1 onion |
$0.79 per pound
|
$0.26 |
| 6 ounce Grnd beef or possibly lamb (2/3C) |
6 oz |
$2.49 per pound
|
$0.93 |
| 1 can (14 ounce) plum tomatoes, liquid removed, coarsly minced and liquid reserved |
14 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1/3 c. Long grain rice (raw) |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 tsp Kosher salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1 tsp Dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| Total Recipe |
$3.03 |
Suggestions?