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- 1 8 ounce package of cream cheese
- 1/2 cup mayonnaise
- 1/4 tsp Cajun seasoning (I found some by Weber labeled just that!)
- Dash of Cayenne pepper
- 1/2 tsp Salt
- 1/4 tsp BBlack pepper
- 1 ½ cup Parrano cheeses, grated
- 2 green onions, finely chopped
- ½ cup red bell pepper, chopped
- 1 lb medium shrimp cooked, peeled and chopped
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%20and%20it%20literally%20disappeared;%20doggone%20I%20should%20have%20made%20it%20again%20yesterday!%3C/p%3E%3Cp%3EParrano%20cheese%20is%20a%20cow%20milk%20cheese%20produced%20in%20the%20Netherlands.%20It%20tastes%20mild%20and%20nutty,%20combining%20salty%20and%20sweet%20flavors.%20%20Made%20from%20pasteurized%20milk,%20Parrano%20is%20produced%20in%2020-lb%20wheels%20and%20is%20aged%20for%205%20months.%20It%20has%20the%20smooth%20creamy%20texture%20of%20a%20young%20Dutch%20Gouda%20and%20the%20nutty,%20sweet,%20buttery%20flavors%20of%20aged%20Parmesan%20and%20is%20marketed%20as%20an%20Italian-style%20cheese.%20Taglines%20have%20included%20%E2%80%9CThe%20Dutch%20cheese%20that%20thinks%20it%E2%80%99s%20Italian%E2%80%9D%20and%20%E2%80%9CSort%20of%20Italian.%E2%80%9D%20Parrano%20is%20technically%20Gouda%20cheese%20although%20its%20flavor%20is%20more%20pronounced%20than%20that%20of%20traditional%20Gouda.%3C/p%3E%3Cp%3EWe%20just%20loved%20that%20nutty%20taste%20reminiscent%20of%20Parmesan%20in%20this%20melted%20cheese%20and%20shrimp%20spread.%20It%20would%20be%20a%20winning%20addition%20to%20your%20holiday%20parties%20or%20dinners;%20or%20in%20our%20case,%20it%20just%20might%20be%20our%20dinner.%20:)%3C/p%3E%3Cp%3ELow%20Country%20Shrimp%20Dip%20Appetizer%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EWith%20an%20electric%20mixer,%20beat%20the%20cream%20cheese,%20mayonnaise,%20Cajun%20seasoning,%20cayenne%20pepper,%20salt%20&%20black%20pepper%20until%20well%20blended%20and%20smooth.%20Adjust%20salt%20and%20pepper%20to%20taste%20if%20necessary.%3C/p%3E%3Cp%3EFold%20in%20Parrano,%20green%20onions,%20bell%20pepper%20and%20shrimp%3C/p%3E%3Cp%3ETransfer%20to%20a%209-inch%20pie%20pan.%20Refrigerate.%3C/p%3E%3Cp%3ETo%20serve,%20simply%20warm%20mixture%20on%20the%20grill%20or%20in%20the%20oven%20at%20medium%20high%20heat%20until%20warm%20and%20bubbly.%3C/p%3E%3Cp%3EServe%20with%20toasted%20bread%20rounds,%20crackers%20or%20pita%20chips.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/low-country-shrimp-dip-appetizer-with-parrano-cheese/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E){kind=link}