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Low Carb Chicken Alfredo with Bacon and Pesto
by
Pam Solomon
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Chicken Alfredo With Mushrooms And Asparagus
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%3C/p%3E%3Cp%3EBegin%20by%20grilling%20the%20chicken%20until%20thoroughly%20cooked%20and%20no%20longer%20pink.%20I%20usually%20grill%20mine%205-6%20minutes%20per%20side.%20Tent%20with%20foil%20and%20set%20aside.%20In%20a%20large%20pot,%20cook%20pasta%20according%20to%20package%20directions.%20While%20the%20pasta%20is%20cooking,%20heat%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20bacon%20and%20cook%20until%20browned%20but%20not%20crispy.%20Drain%20off%20most%20of%20the%20fat%20and%20add%20the%20white%20wine,%20simmer%20for%20about%20one%20minute%20to%20cook%20off%20the%20alcohol.%20Turn%20the%20heat%20down%20to%20medium-low%20then%20stir%20in%20the%20butter%20and%20heavy%20cream,%20when%20the%20butter%20has%20melted%20add%20the%20fresh%20grated%20Parmesan%20cheese.%20Stir%20until%20the%20cheese%20has%20completely%20melted%20and%20the%20sauce%20is%20very%20smooth%20and%20creamy.%20Salt%20and%20pepper%20to%20taste%20and%20if%20you%20wish,%20stir%20in%20the%20pesto%20at%20this%20point.%20Serve%20over%20spaghetti%20and%20top%20with%20the%20sliced%20grilled%20chicken.%20Bon%20Appetit!%3C/p%3E){kind=link}