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Low Carb Cake Doughnuts with Coconut Crumb Topping
by
Pam Solomon
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%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20325%20degrees.%3C/p%3E%3Cp%3EIn%20a%20medium%20size%20mixing%20bowl%20combine%20the%20flours,%20baking%20powder,%20baking%20soda%20and%20salt,%20set%20aside.%20In%20a%20separate%20bowl%20add%20the%20vinegar%20and%20half%20&%20half,%20let%20sit%20a%20few%20minutes%20until%20thickened.%20Wisk%20in%20sweetener,%20egg,%20oil,%20vegetable%20glycerin%20%20and%20vanilla.%20Pour%20the%20half%20&%20half%20mixture%20into%20the%20dry%20ingredients%20and%20mix%20well.%20Add%20the%20batter%20to%20a%20prepared%20doughnut%20pan%20filling%20each%202/3%20full.%20Bake%20large%20doughnuts%20for%2012%20minutes%20or%20until%20they%20spring%20back%20when%20lightly%20pressed.%20Cook%20mini%20doughnuts%20for%207-8%20minutes%20or%20until%20done.%20Remove%20and%20place%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3EFor%20glaze%20and%20crumb%20topping,%20add%20the%205%20tbls%20sweetener,%20coconut%20oil%20or%20butter%20and%20heavy%20cream,%20microwave%20and%20stir%20until%20sweetener%20is%20dissolved.%20Allow%20the%20glaze%20to%20cool%20slightly%20and%20add%201/8%20tsp%20coconut%20extract.%20Place%20in%20the%20fridge%20to%20cool%20and%20thicken%20a%20little,%20stirring%20occasionally.%20Add%20the%20toasted%20coconut,%20cinnamon,%20and%202%20tbls%20sweetener%20to%20a%20food%20processor%20or%20blender%20and%20pulse%20several%20times,%20transfer%20to%20a%20shallow%20bowl.%20Dip%20the%20top%20of%20each%20doughnut%20into%20the%20glaze%20and%20then%20into%20the%20coconut%20crumb%20mixture,%20allow%20the%20glaze%20to%20set%20before%20eating.%3C/p%3E){kind=link}