2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 x Cloves minced fresh garlic |
2 cloves |
$5.29 per 2 ounces
|
$0.09 |
1/4 c. Diced white onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
1/4 c. Diced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
1/2 c. Shrimp or possibly chicken stock |
1/2 cup |
$6.99 per pound
|
$1.82 |
1 can Grnd peeled tomatoes with puree, (28 oz) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
1/2 tsp Dry whole oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
1/2 tsp Grnd thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
3 dsh Tabasco Sauce, (add in more for spicier sauce) |
3 pinch |
$4.79 per 5 fluid ounces
|
$0.12 |
3 dsh Worcestershire sauce |
3 pinch |
$5.29 per 10 fluid ounces
|
$0.07 |
Total Recipe |
$3.39 |