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Louisiana Seafood Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 quart Shellfish stock
1/2 c. Minced parsley Salt and cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.05
1 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
1/4 c. Diced garlic 1 teaspoon
$4.00 per pound
$0.03
1/2 lb Sliced andouille sausage 1 lb. claw crab meat 2/3 oz
$7.19 per 19 3/4 ounces
$0.24
2 c. Sliced green onions 2 tablespoons
$1.09 per cup
$0.18
1 dsh Louisiana Gold or possibly other pepper sauce 0.08 pinch
$10.25 per 9 ounces
$0.00
1 lb Shrimp, peeled and deveined 1 1/3 oz
$6.99 per pound
$0.58
1 lb Lump crab meat 1 1/3 oz
$4.69 per 6 ounces
$1.04
2 doz shucked oysters, (reserve liquor) 1/6 dozen
$3.19 per pound
$0.20
Total per Serving $2.41
Total Recipe $28.96
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