Suggestions?

Louisiana Hot Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

1 Tbsp. Peppercorns -- end boil Ingred

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 quart Water Your favorite crab boil Seasoning Zatarain's -- Rex, Golden brown Dipt, Old Bay Chef Paul's -- etc Or possibly -- make your own-(for	2/3 quart	n/a
8 quart Water	2/3 quart	n/a
1 Tbsp. Cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 tsp Fennel seed	0.08 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1 tsp Mustard seed	0.08 teaspoon	$4.55 per 1 3/8 ounces	$0.03
1 Tbsp. Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 x Onion -- large chunks	1/6 onion --	$0.79 per pound	$0.04
3 x Ribs celery -- in large Chunks	1/4 celery --	$1.99 per pound	$0.04
24 whl new potatoes -- (preferably red b's)	2 potatoes	$1.09 per pound	$1.02
12 x Ears corn on the cob -- cut In thirds	1 ear	$0.35 per item	$0.35
2 lb Shrimp -- 31-35 -- green	2 2/3 oz	$6.99 per pound	$1.17
Total per Serving			$2.70
Total Recipe			$32.45