| 3 c. uncooked rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 white onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3-4 stalks celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.05 |
| 1 lg. green pepper, seeded and minced |
0.08 pepper |
$2.19 per pound
|
$0.07 |
| 12 ounce. chicken livers, trimmed, steamed and minced |
1 oz |
$7.98 per pound
|
$0.50 |
| 1 pound sausage with sage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 c. green onion, include tops, minced fine |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. parsley, minced fine |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.36 |
| Total Recipe |
$16.30 |
Suggestions?