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Louisiana Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Ducks Red pepper Salt	1/8 ducks	$17.77 per pound	$1.41
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
4 stalk celery	1/2 stalk	$1.99 per pound	$0.09
2 lrg Onions (green onions with tops are fine too)	1/4 onions	$0.79 per pound	$0.07
1 x Bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
1 handf parsley	1/8 handfull	$1.09 per cup	$0.00
Total per Serving			$1.70
Total Recipe			$13.60