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Рецепт Louisiana Creole Roast

by CookEatShare Cookbook

Ингредиенты

3 pound roast (well trimmed), 1 thick cut of round steak may be used 2 tbsp. oil 1 teaspoon salt 1 teaspoon pepper

1 sliced onion 1 1/2 c. minced celery 2 (16 ounce.) cans tomatoes or possibly tomatoes with okra, undrained 6 drops red pepper sauce

Инструкции

1. Brown meat in oil in large heavy pan. Season with salt and pepper, add in onions, celery, green pepper and saute/fry' till tender. Add in remaining ingredients. Cover and simmer for 2 hrs or possibly till tender or possibly bake at 350 degrees for about 2 hrs. Thicken sauce with cornstarch for gravy when done.

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