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Louisiana Creole Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 pound roast (well trimmed), 1 thick cut of round steak may be used	4 5/6 oz	$8.49 per pound	$2.55
2 tbsp. oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1 sliced onion	0.1 onion	$0.79 per pound	$0.02
1 1/2 c. minced celery	2 tablespoons	$1.99 per pound	$0.07
2 (16 ounce.) cans tomatoes">tomatoes or possibly tomatoes">tomatoes with okra, undrained	3.2 fl oz	$2.19 per 28 ounces	$0.05
6 drops red pepper sauce	5/8 drop	$2.99 per 5 fluid ounces	$0.00
Total per Serving			$2.70
Total Recipe			$27.00