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» Louisiana Crab Dip With Crudites
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Louisiana Crab Dip With Crudites
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt Cream cheese - (8 ounce) softened
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c. Lowfat sour
cream
1/2 cup
$2.65 per 16 ounces
$0.67
3 Tbsp.
Horseradish
3 tbsp
$1.99 per 4 ounces
$0.79
2 Tbsp. Minced
parsley
2 tbsp
$1.09 per cup
$0.14
1 Tbsp. Coarse grnd
mustard
1 tbsp
$2.69 per 8 ounces
$0.18
2 tsp Tabasco brand Pepper Sauce
2 tsp
$4.79 per 5 fluid ounces
$0.32
1 c. Lump crabmeat
1 cup
$4.69 per 6 ounces
$3.72
1 bn Baby
carrots
1 bunch
$2.79 per pound
$1.46
1 bn
Celery
cut into sticks
1 bunch
$1.99 per pound
$0.44
1 bn
Asparagus
spears blanched
1 bunch
$3.99 per 8 ounces
$2.36
2 bn
Endive
2 bunch
$5.99 per pound
$13.55
2 x Red or possibly green
bell peppers
cored, and cut into strips
2 bell peppers
$3.29 per pound
$1.73
Total Recipe
$25.35
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