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Рецепт Louisiana Bell Peppers
by CookEatShare Cookbook

Louisiana Bell Peppers
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  Порций: 6

Ингредиенты

  • 4 lg. green peppers
  • 1 pound fresh raw shrimp, cleaned, deveined
  • 8 ounce. can tomato sauce
  • 1 teaspoon salt
  • 1/2 c. butter
  • 4 ounce. mushrooms, sliced
  • 1/4 c. celery, minced
  • 1/4 c. onion, minced
  • 1/c. rice, cooked

Инструкции

  1. Slice peppers in half lengthwise and clean inside. Place peppers in a saucepan with sufficient water to cover. Add in salt; cover and cook for 5 min. Remove peppers, drain upside down. Preheat oven to 350 degrees. Slice the shrimp in half lengthwise, reserving 8 whole shrimp for garnish. In a large skillet, heat butter over low heat; add in shrimp. Cook for 10 min over low heat. Add in onion, celery and mushrooms; saute/fry till tender. Stir in rice and tomato sauce; remove from heat. Stuff the green peppers with shrimp mix. Garnish each with a whole shrimp. Place peppers in a 2 qt casserole with sufficient water to cover the bottom of the dish. Bake at 350 degrees for 20-25 min. Serves 8.