| 2 med Onions -- sliced |
1/2 onions -- |
$0.79 per pound
|
$0.10 |
| 2 x Garlic clove chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 sm Zucchinis -- in 1/2" slices |
1/2 zucchinis -- |
$1.99 per pound
|
$0.26 |
| 3 med Tomatoes -- diced |
3/4 tomatoes -- |
$1.99 per pound
|
$0.40 |
| 1 sm Eggplant, peeled -- cut in |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 lrg Green pepper -- cut in Strips |
1/4 pepper -- |
$2.19 per pound
|
$0.20 |
| 2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Basil leaves -- dry (try fresh if you have it!) |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 tsp Pepper (we use the warm stuff!) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.24 |
Suggestions?