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Ингредиенты
- 50g Dried longan, cut to small pieces
- 150ml Hot water with 4tsp Oolong tea leaves
- 170g Butter, softened
- 240g Brown sugar (used 200g caster sugar)
- 2 Eggs
- 280g Plain flour
- 2 tsp Baking powder
- pinch of salt
View Full Recipe at Anncoo's Hobby
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