| 1 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 x diced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. diced fresh jalapeno pepper |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 can kidney beans - (15 ounce) with liquid |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 can peeled diced tomatoes - (14 1/2 ounce) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 can tomato sauce - (8 ounce) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 Tbsp. white vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 x bay leaf Grated cheddar cheese Diced onion Canned whole jalapeno chili peppers |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.56 |
Suggestions?