1 c. Green pepper, minced into pcs about the size of black-eyed peas |
1 cup |
$2.19 per pound
|
$0.72 |
1 c. Red bell pepper, minced into pcs about the size of black-eyed peas |
1 cup |
$3.29 per pound
|
$1.08 |
1/4 c. Finely minced jalapeno pepper, ribs and seeds removed |
1/4 cup |
$1.99 per pound
|
$0.10 |
1 c. Yellow onion, minced into pcs about the size of black-eyed peas |
1 cup |
$0.79 per pound
|
$0.28 |
1 c. Finely minced green onion, including green tops |
1 cup |
$1.09 per cup
|
$1.09 |
2 x Cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 c. Finely minced parsley |
1 cup |
$1.09 per cup
|
$1.09 |
2 tsp Salt, or possibly to taste |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
1 tsp Maple syrup, optional |
1 tsp |
$10.99 per 12 1/2 fluid ounces
|
$0.15 |
1/4 c. Red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
Total Recipe |
$5.20 |