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Рецепт London Broil With Butter Sauce
by CookEatShare Cookbook

London Broil With Butter Sauce
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  Порций: 6

Ингредиенты

  • 1 (2 lb.) flank steak
  • 3 tbsp. lemon juice
  • 1 tbsp. extra virgin olive oil
  • 1/4 c. soft butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarse pepper
  • 1/4 teaspoon Worcestershire sauce

Инструкции

  1. Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then extra virgin olive oil. Chill for 3 hrs.
  2. Preheat broiler. Place cookie tin under flame till it is warm. Put steak on warm buttered tin 2 inches from flame. Broil 5 min; turn and broil 3 min.
  3. Combine butter, pepper, salt, and Worcestershire sauce. Keep hot till steak is done. Spread sauce on steak. Carve on diagonal into thin slices. Serves 4.