| 1 (2 lb.) flank steak |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 3 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. soft butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon coarse pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| Total per Serving |
$2.49 |
| Total Recipe |
$14.93 |
Suggestions?