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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 241 | 84% |
| Total Fat 27.29g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 92mg | 3% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.05g | 5% |
| Protein 1.31g | 2% |
