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Lonavala Chikki - Maharashtra Special
by
Priya
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.%3C/p%3E%3Cp%3EMeanwhile%20prepare%20a%20wooden%20board%20and%20rolling%20pin,%20grease%20them%20generously%20with%20the%20remaining%20ghee.%3C/p%3E%3Cp%3EPlace%20the%20pan%20in%20slow%20flame,%20allow%20the%20sugar%20to%20melt%20and%20caramelise.%3C/p%3E%3Cp%3EAdd%20the%20baking%20soda,%20once%20the%20sugar%20reach%20the%20brown%20colour,%20remove%20immediately%20from%20the%20fire.%3C/p%3E%3Cp%3EDrop%20the%20broken%20nuts,%20give%20a%20stir.%3C/p%3E%3Cp%3ETransfer%20immediately%20to%20the%20greased%20board,%20press%20the%20mixture%20with%20rolling%20pin.%3C/p%3E%3Cp%3EAllow%20to%20cool,%20while%20its%20still%20warm%20cut%20as%20squares.%3C/p%3E%3Cp%3EOnce%20cooled%20completely,%20break%20the%20chikkis%20as%20squares.%3C/p%3E%3Cp%3EStore%20them%20in%20air%20tightened%20box.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ETake%20care%20while%20caramelising,%20dont%20let%20the%20caramel%20to%20turn%20dark%20brown,%20its%20will%20tastes%20bitter.%3C/p%3E%3Cp%3EBe%20alert%20once%20the%20sugar%20starts%20caramelise,%20coz%20the%20caramelisation%20will%20be%20very%20quick.%3C/p%3E%3Cp%3EOnce%20you%20add%20the%20nuts,%20stir%20briskly%20and%20drop%20the%20mixture%20immediately%20to%20the%20greased%20board,%20roll%20it%20immediately.%3C/p%3E%3Cp%3EThis%20chikki%20mixture%20will%20be%20extremely%20sticky%20but%20once%20cooled%20they%20will%20be%20prefect%20in%20texture.%3C/p%3E){kind=link}