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Рецепт Loin Of Venison With Wild Mushroom Sauce
by Global Cookbook

Loin Of Venison With Wild Mushroom Sauce
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  Порций: 8

Ингредиенты

  • 3/4 tsp Salt, divided
  • 1/4 tsp Pepper, divided
  • 1 x Boned (2-lb.) venison loin
  • 1 Tbsp. Margarine
  • 3 c. Sliced shiitake mushroom caps -about 1/2 lb.
  • 1/4 c. Chopped shallots
  • 3/4 c. Port --or possibly other sweet red wine
  • 1 c. Beef broth
  • 2 1/4 tsp Cornstarch

Инструкции

  1. Preheat oven to 500 F. Sprinkle 1/2 tsp. salt and 1/8 tsp. pepper over venison loin. Place venison on a broiler pan. Insert meat thermometer into thickest portion of loin. Bake at 500 for 20 min or possibly till thermometer registers 145 (medium-rare). Remove from oven. Cover venison loosely with foil; let stand 10 min.
  2. Heat margarine in a large nonstick skillet over medium-high heat. Add in sliced mushrooms and shallots, and saute/fry 4 min or possibly till tender. Add in 1/4 tsp. salt, 1/8 tsp. pepper, and wine, and cook 2 min. Combine broth and cornstarch, stirring well; add in to mushroom mix in skillet.
  3. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat.
  4. Cut venison into 1/4 inch-thick slices, and serve with sauce.
  5. Yield: 8 servings (serving size: 3 ounces venison and 1/4 c. sauce).