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Loin Lamb Chops With Fresh Spinach And Mushroom - Recipe Cost

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8 x Boneless loin lamb chops, cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Fresh rosemary, chopped	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 lb Mushrooms, sliced 1/4-inch thick	1/4 lb	$3.69 per 8 ounces	$1.84
1 lb Fresh spinach, stemmed and rinsed	1/4 lb	$3.99 per pound	$1.00
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$3.50
Total Recipe			$14.00