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Рецепт Loganberry Syrup
by Global Cookbook

Loganberry Syrup

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	Порций: 8

Ингредиенты

1 pkt (10-ounce) frzn Loganberries, thawed and placed through a sieve
1/2 c. Sugar

1 Tbsp. Cornstarch
1 Tbsp. Cool water

Инструкции

Throw away Loganberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream