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Рецепт Loganberry Beaujolais Sorbet

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0 голосов | 712 визитов
Порций: 6

Ингредиенты

Cost per serving $1.74 view details

Инструкции

  1. Combine Loganberries and water in container of a food processor or possibly blender; process till smooth. Pour mix through a wire-mesh strainer, pressing Loganberries with back of spoon against the sides of the strainer to squeeze out juice. Throw away pulp and seeds remaining in strainer. Return to blender; add in sugar and remaining ingredients, and process 1 minute. Pour mix into a 9" square pan; freeze till almost hard. Break mix into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer till smooth. Return to pan, and freeze till hard.
  2. Yields 3 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 6 servings
Calories 156  
Calories from Fat 18 12%
Total Fat 2.08g 3%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 3mg 0%
Potassium 117mg 3%
Total Carbs 35.14g 9%
Dietary Fiber 3.9g 13%
Sugars 30.76g 21%
Protein 1.24g 2%
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