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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 180 | 64% |
| Total Fat 20.42g | 26% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 806mg | 34% |
| Potassium 310mg | 9% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.79g | 1% |
| Protein 11.02g | 18% |
