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Lobster, Leek And Corn Risotto With Mussels, Oysters, Dulse - Recipe Cost

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2 x live lobsters - (1 1/2 lbs ea)

1/2 tsp freshly-grnd black pepper

1/4 c. dulse flakes (dry seaweed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. lobster or possibly shrimp stock	1 1/2 cups	$19.00 per 6 ounces	$39.64
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 x leeks well rinsed, and thinly sliced - (abt 2 c.)	1/2 leeks	$1.88 per pound	$0.18
1 1/2 c. fresh white corn kernels - (abt 2 ears)	1/3 cup	$3.89 per 16 ounces	$0.53
1 1/2 tsp chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 c. Arborio rice	1/2 cup	$4.19 per 80 ounces	$0.17
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 doz mussels cleaned, debearded	1/4 dozen	$4.67 per pound	$0.49
1/3 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 doz oysters, shucked	1/4 dozen	$3.19 per pound	$0.30
8 x chive stalks for garnish	2 chive	$2.59 per 2/3 ounces	$3.32
Total per Serving			$45.32
Total Recipe			$181.28