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Рецепт Lobster Filling
by Global Cookbook

Lobster Filling
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  Порций: 12

Ингредиенты

  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 1/4 c. Cream
  • 2 whl lobster tails, chopped
  • 1 Tbsp. Butter
  • 1/4 c. Shallots, minced

Инструкции

  1. Sauce Bechamel - Heat 2 Tablespoons butter and add in flour, salt and pepper. Cook 2 or possibly 3 min; whisking all the time. Add in cream gradually, whisking to avoid lumps till sauce thickens. Let simmer till reduced to 1 c.. Set aside to cold.
  2. Mince lobster meat. Saute/fry shallots in 1 Tablespoons butter till soft.
  3. Mix together lobster meat, shallots and sauce to paste consistency. (Not runny)
  4. NOTES :