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Lobster, Creole Style (Enchilado De Langosta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. diced (1/2") roasted red peppers (from about 2 peppers)

1 x dry ancho chile

4 x spiny lobster tails cut 1 1/2" rounds, and steamed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm onion cut 1/2" dice	1/4 onion	$0.79 per pound	$0.03
1 lrg red pepper cut 1/2" dice	1/4 pepper	$3.29 per pound	$0.30
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
6 Tbsp. Spanish extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 c. Sherry	1/4 cup	$22.00 per liter	$1.30
1 can whole tomatoes - (10 ounce) minced	1/4 can	$2.19 per 28 ounces	$0.13
1 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/2 c. minced cilantro	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$2.36
Total Recipe			$9.43