6 c. Small fresh broccoli florets, (1 lb.) |
1 1/2 cups |
$0.99 per pound
|
$0.30 |
1/2 lb Cooked lobster meat, cut into bite-sized pcs (2 1-1/4 lb. Maine lobsters) |
2 oz |
$19.00 per 6 ounces
|
$6.33 |
1/2 c. Plain nonfat yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
1/4 c. Reduced-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp Grated lemon rind |
1/8 teaspoon |
n/a
|
|
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Chopped fresh dillweed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
1/4 tsp Coarsely grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 x Boston lettuce leaves Fresh dillweed sprigs, (optional) |
2 lettuce |
$1.99 per item
|
$3.98 |
Total per Serving |
$10.89 |
Total Recipe |
$43.55 |