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Lobiya/Chawli/Black Eye Peas/Cowpea/Alasandalu curry
by
Padmaja
Текущий рейтинг: 4.5
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%3C/p%3E%3Cp%3ECalories:%20160%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Before%20cooking%20dried%20black%20peas,Soak%20them%20for%204%20-%206%20hours.%3C/p%3E%3Cp%3E2.%20Rinse%20well%20with%20cold%20water.%20Presuure%20cook%20them%20with%20adding%20little%20salt%20and%20water.%3C/p%3E%3Cp%3E3.%20Take%20the%20cashews%20and%20soak%20them%20for%202%20hours.%3C/p%3E%3Cp%3E4.%20Heat%20oil%20in%20a%20pan.%20Add%20chopped%20onions%20and%20fry%20till%20the%20onions%20turn%20into%20light%3C/p%3E%3Cp%3Ebrown%20color.%3C/p%3E%3Cp%3E5.%20Add%20Ginger%20and%20garlic%20%20paste%20and%20stir%20well.%3C/p%3E%3Cp%3E6.%20Add%20chopped%20tomatoes,%20turmeric,salt%20and%20stir%20well%20and%20cook%20till%20the%20tomatoes%3C/p%3E%3Cp%3Eabsorbs%20the%20flavour.%3C/p%3E%3Cp%3E7.%20Take%20the%20soaked%20cashews%20and%20make%20a%20fine%20paste.%3C/p%3E%3Cp%3E8.%20Add%20cashews%20paste%20and%20mix%20well.%20Cook%20for%20a%20while.%3C/p%3E%3Cp%3E9.%20Add%20cooked%20black%20eye%20peas.%20Bring%20it%20to%20boil.%3C/p%3E%3Cp%3E10.Finally%20add%20garam%20masala,%20red%20chilly%20powder%20and%20combine%20well.%20Cover%20to%20cook%3C/p%3E%3Cp%3Eon%20%20medium%20heat%20upto%2010%20min.%3C/p%3E%3Cp%3E11.%20Black%20eye%20peas%20curry%20is%20ready%20to%20serve%20with%20hot%20rice/roti/parata.%3C/p%3E){kind=link}