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- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup multigrain cereal blend, like Bob’s Red Mill
- ¼ cup raw pumpkin seeds
- ¼ cup golden raisins
- 1 tbsp caraway seeds
- 2 tsp baking soda
- ¾ tsp salt
- 1½ cups buttermilk
- 2 tbsp honey
- Topping:
- 1 tsp buttermilk
- 2 tbsp rye flakes or quick oats
View Full Recipe at Good Food, Good Wine and a Bad…
%3C/p%3E%3Cp%3EWith%20St%20Patrick%E2%80%99s%20Day%20around%20the%20corner,%20the%20quickbread%20du%20jour%20at%20my%20house%20right%20now%20is%20this%20gorgeously%20hearty%20multigrain%20Irish%20soda%20bread%20I%20recently%20concocted%20by%20adding%20some%20multigrain%20cereal%20blend%20and%20whole%20wheat%20flour%20to%20my%20base%20recipe.%3C/p%3E%3Cp%3EThis%20loaf%20is%20much%20denser%20and%20chewier%20and%20nuttier%20than%20the%20original,%20but%20still%20has%20all%20the%20things%20I%20love%20best%20about%20soda%20bread,%20including%20that%20irresistible%20crunchy%20crust%20and%20lots%20of%20caraway%20and%20raisins%20for%20flavour.%3C/p%3E%3Cp%3EAll%20it%20takes%20is%20a%20few%20minutes%20and%20a%20big%20bowl%20to%20toss%20it%20all%20together,%20so%20there%E2%80%99s%20no%20excuse%20to%20make%20a%20loaf.%20Like,%20right%20now.%3C/p%3E%3Cp%3EBelieve%20me,%20fresh%20and%20still-hot%20out%20of%20the%20oven%20with%20a%20generous%20spread%20of%20butter,%20it%E2%80%99s%20about%20as%20close%20to%20heaven%20as%20you%E2%80%99ll%20get%20without%20leaving%20your%20house.%20(Though%20it%E2%80%99s%20also%20pretty%20good%20packed%20up%20in%20your%20lunch%20bag%20for%20a%20mid-morning%20coffee%20break%20if%20you%20have%20to%20drag%20your%20shivering%20cold%20self%20to%20work.)%3C/p%3E%3Cp%3EIt%E2%80%99s%20not%20quite%20enough%20to%20make%20you%20forget%20about%20this%20miserable%20winter%20weather,%20but%20it%20sure%20makes%20it%20a%20little%20more%20bearable.%3C/p%3E%3Cp%3EMultigrain%20Irish%20Soda%20Bread%3C/p%3E%3Cp%3EAuthor:%20Isabelle%20Boucher%20(url%20href=%E2%80%9Dhttp://www.crumbblog.com%E2%80%9D]Crumb[/url])%3C/p%3E%3Cp%3ERecipe%20type:%20Breakfast%3C/p%3E%3Cp%3EPrep%20time:%20%2010%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2050%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%201%20hour%3C/p%3E%3Cp%3EServes:%2016%3C/p%3E%3Cp%3EMultigrain%20cereal%20blend%20gives%20this%20healthier%20twist%20on%20Irish%20soda%20bread%20a%20crunchy,%20hearty%20texture%20and%20delicious%20nutty%20flavour.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375F.%20Line%20a%20large%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20all-purpose%20flour,%20whole%20wheat%20flour,%20multigrain%20cereal,%20pumpkin%20seeds,%20raisins,%20caraway%20seeds,%20baking%20soda%20and%20salt.%20Add%20buttermilk%20and%20honey,%20and%20stir%20until%20just%20barely%20combined.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface,%20and%20knead%20for%202-3%20minutes%20or%20until%20soft%20and%20elastic.%20Shape%20into%20a%20ball,%20and%20place%20on%20the%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20top%20of%20the%20loaf%20with%20buttermilk,%20and%20sprinkle%20with%20rye%20flakes.%20Using%20a%20sharp%20knife,%20score%20a%20shallow%20X%20into%20the%20loaf.%20Bake%20in%20preheated%20oven%20for%2045-50%20minutes,%20or%20until%20the%20crust%20is%20golden-brown%20and%20a%20toothpick%20inserted%20into%20the%20middle%20of%20the%20loaf%20comes%20out%20clean.%20Let%20cool%20on%20a%20wire%20rack%20for%2010-15%20minutes%20before%20slicing.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}