Распечатать
E-mail
 |
Ингредиенты
- 1 lb. â dried gnocchi with potato
- 5 slices â bacon
- 1/3 c. - onion, finely chopped
- 4 oz. â cheddar cheese, grated
- 4 oz. â Colby Jack Cheese, grated
- 4 oz. â Mozzarella Cheese, grated
- 1 (16 oz.) â Light Sour Cream
- 2 T. - chopped fresh, chives
- 1 T. chopped fresh Italian parsley
- 1/4 teaspoon â salt
- 1/2 teaspoon â freshly ground black pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.05g | 1% |
| Protein 0.56g | 1% |
%3C/p%3E%3Cp%3EEven%20though%20I%20am%20not%20Jewish,%20I%20wanted%20to%20see%20if%20I%20could%20adapt%20an%20existing%20recipe%20and%20win.%20%20At%20the%20time,%20I%20had%20been%20playing%20around%20with%20trying%20my%20darndest%20to%20win%20a%20mac%20n%E2%80%99%20cheese%20contest.%20%20I%20just%20knew%20my%20Loaded%20Baked%20Potato%20Mac%20N%E2%80%99%20Cheese%20would%20win%E2%80%94I%20just%20knew%20it%E2%80%94and%20this%20contest%20offered%20BIG%20money.%3C/p%3E%3Cp%3EThere%20are%20no%20sure%20things%20and%20there%20are%20no%20free%20lunches.%20%20I%20didn%E2%80%99t%20win%20the%20BIG%20contest.%20%20So,%20I%20decided%20to%20adapt%20the%20recipe%20for%20the%20Kosher%20contest.%20%20%20Here%20is%20the%20original%20recipe,%20and%20obviously,%20I%20left%20out%20the%20bacon.%3C/p%3E%3Cp%3ELoaded%20Baked%20Potato%20Gnocchi%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Spray%20a%202%20quart%20casserole%20baking%20dish%20with%20cooking%20spray.%3C/p%3E%3Cp%3ECook%20gnocchi%20according%20to%20directions.%20Drain,%20and%20set%20aside.%3C/p%3E%3Cp%3EAt%20the%20same%20time,%20place%20bacon%20in%20skillet.%20Cook%20over%20medium-high%20heat%20until%20evenly%20brown.%20Remove%20to%20paper%20towels%20to%20drain.%20%20Reserve%202%20T.%20of%20bacon%20fat%20and%20saut%C3%A9%20onions%20until%20soft.%20%20Also%20drain%20onions%20on%20paper%20towels.%20%20After%20bacon%20is%20cool,%20crumble.%3C/p%3E%3Cp%3EGolden%20brown%20and%20delicious.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20stir%20together%20the%20cheeses,%20sour%20cream,%20chives,%20parsley,%20onions,%20bacon%20and%20salt%20and%20pepper.%20%20Mix.%20%20Carefully,%20fold%20in%20cooked%20gnocchi.%20%20Spoon%20into%20prepared%20baking%20dish.%20%20Bake%20for%2030%20minutes%20until%20golden%20brown.%20%20You%20may%20garnish%20with%20more%20chives%20or%20more%20fresh%20cracked%20pepper.%3C/p%3E%3Cp%3EGnocchi%3C/p%3E){kind=link}