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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.52g | 12% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 15mg | 5% |
| Sodium 273mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 49.13g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.6g | 0% |
| Protein 2.59g | 4% |
