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Liver With Tomato Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound beef liver	1/2 lb	$6.99 per pound	$3.50
2 tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/8 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 med. onion, minced	1/2 onion	$0.79 per pound	$0.10
1 chopped garlic clove	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbsp. parsley	1 tablespoon	$1.09 per cup	$0.07
1 (8 ounce.) can tomato sauce	4 fl oz	$1.85 per 15 fluid ounces	$0.49
1/4 teaspoon each sage, thyme & oregano	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 (3 ounce.) can liquid removed mushrooms	1 1/2 fl oz	$1.45 per 4 ounces	$0.84
Total per Serving			$5.05
Total Recipe			$10.10