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Liver With Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 to 1 1/2 lbs. liver 10 oz
n/a
 
1/2 to 1 onion, sliced 3/8 onion
$0.79 per pound
$0.07
1 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. warm water 1/4 cup
n/a
 
1 chicken bouillon cube 1/2 chicken bouillon
n/a
 
Total per Serving $0.08
Total Recipe $0.15
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