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Рецепт Liver & Vegetable Saute
by CookEatShare Cookbook

Liver & Vegetable Saute
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Ингредиенты

  • 3/4 to 1 pound beef liver, sliced
  • 3 tbsp. flour
  • 4 tbsp. butter
  • 1 c. sliced mushrooms
  • 1 can (8 ounce.) stewed tomatoes
  • 3/4 teaspoon salt
  • Dash of pepper

Инструкции

  1. Dip liver in flour. Heat butter in large skillet till bubbly. Cook liver in butter till brown on both sides, about 5 min; stir in remaining ingredients. Heat boiling. Reduce heat; simmer covered till liver is done, about 10 min.