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Liver & Vegetable Saute - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 to 1 pound beef liver, sliced	3 1/2 oz	$6.99 per pound	$1.53
3 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
4 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1 can (8 ounce.) stewed tomatoes	2 fl oz	$1.25 per 14 1/2 ounces	$0.19
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Dash of pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$2.15
Total Recipe			$8.59