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Liver Teriyaki - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound beef liver, cut in sm. strips	1/4 lb	$6.99 per pound	$1.75
1 lg. onion, sliced	1/4 onion	$0.79 per pound	$0.07
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/2 c. water	2 tablespoons	n/a
2 tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
Dash of pepper and garlic salt	1/4 pinch	$7.99 per 16 ounces	$0.00
1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tbsp. shortening	1 1/2 teaspoons	$4.69 per 16 ounces	$0.07
Total per Serving			$2.04
Total Recipe			$8.16