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Порций: 4

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. In skillet, brown liver in butter. Add in soup mix and flour; slowly stir in water and chili sauce. Cover; cook over low heat 10-20 min or possibly till liver is tender. Stir now and then. Serve over rice. Yield 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 229  
Calories from Fat 95 41%
Total Fat 10.73g 13%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 599mg 200%
Sodium 399mg 17%
Potassium 291mg 8%
Total Carbs 12.92g 3%
Dietary Fiber 0.3g 1%
Sugars 0.12g 0%
Protein 19.46g 31%
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